ABOUT ME
HEY there! I’m ALEXANDRA.
Passionate Venezuelan pastry chef I have always loved sweets and education, and through both I unleash my talents.
Focused on highlighting natural flavors with quality products, although always wrapped in lugo, its pastry is characterized by a surprising decoration and the use of sugar in moderation to highlight the nuances of other flavors.
In this way, over time I have achieved minimalist and fruity desserts without falling into excess of heavy creams, sugar and flour.
I keep the spark of renewal burning and the constant search for new flavors